Palate is the perfect place for your next celebration. Below are some examples of the menus we can offer, but please call or email us to discuss your requirements (groups of 10 people and over only).
set menu option 1
$80 per person
*add beef for extra $10 pp*
(sample only)
entree
your choice of:
woodfired octopus, tuna tartare, persimmon, pickled radish,
kohlrabi, granny smith apple
cambridge duck breast, potato pave, pickled fennel, chimichurri
roasted artichokes, artichoke panna cotta, confit egg yolk, meyer smoked gouda, walnut
greenstone creek beef tataki miso roasted pumpkin,
marinated oyster mushrooms, chorizo
mains
your choice of:
seared southern bluefin tuna, potato gnocchi, leek, chive velouté
slow cooked lamb shoulder, fried polenta, roasted sprouts, slender stems, parsnip cream
buffalo ricotta tortellini, nz winter truffle, caulilini, brown butter,
capers, honey roasted yams
harmony free range pork chop, fondant potato, mustard, apple, crackling
desserts
your choice of:
palate’s crème caramel, rhubarb, meringues, tamarillo sorbet
coromandel chocolate cremeux, caramel ice cream, peanut, banana, sea salt
espresso coffee affogato, espresso ice cream, frangelico liqueur, biscotti
set menu option 2
$95 per person
this option includes breads and sides for each table
*add beef for extra $10 per person*
(sample only)
to share:
grumpy baker kawakawa sourdough bread, lemon butter
entree
your choice of:
woodfired octopus, tuna tartare, persimmon, pickled radish,
kohlrabi, granny smith apple
cambridge duck breast, potato pave, pickled fennel, chimichurri
roasted artichokes, artichoke panna cotta, confit egg yolk, meyer smoked gouda, walnut
greenstone creek beef tataki miso roasted pumpkin,
marinated oyster mushrooms, chorizo
mains
your choice of:
seared southern bluefin tuna, potato gnocchi, leek, chive velouté
slow cooked lamb shoulder, fried polenta, roasted sprouts, slender stems, parsnip cream
buffalo ricotta tortellini, nz winter truffle, caulilini, brown butter,
capers, honey roasted yams
harmony free range pork chop, fondant potato, mustard, apple, crackling
desserts
your choice of:
palate’s crème caramel, rhubarb, meringues, tamarillo sorbet
coromandel chocolate cremeux, caramel ice cream, peanut, banana, sea salt
espresso coffee affogato, espresso ice cream, frangelico liqueur, biscotti
$95 per person – this option includes breads and sides for each table
(sample only)
to share:
grumpy baker kawakawa sourdough bread, cultured lemon butter
entree
your choice of:
local pork pastilla, pickled fennel, crackling, chimichurri
woodfired octopus, yellowfin tuna tartare, pickled white asparagus, avocado
grilled local haloumi, almonds, smoked beetroot, granny smith apple, croutons
beef tartare, cauliflower panna cotta, endive, gnocchi fritto
mains
your choice of:
grilled yellowfin tuna, courgette, chorizo, hasselback potato, charred red pepper puree
greenstone creek eye fillet, beef cheek ravioli, grilled mushroom, beetroot ketchup, blue cheese pudding,-(cooked to chef’s liking)
venison rib rack, venison crumble, potato pavé, slender stems, smoked eggplant puree
smoked potato tortellini, brown butter, walnuts, capers, oyster mushroom, aged gouda
desserts
your choice of:
baked alaska tiramisu, latte custard
palates creme caramel, summer fruit, strawberry sorbet
coromandel chocolate mousse, liquorice ice cream, compressed peach
espresso coffee affogato, house made salted caramel ice cream, frangelico liqueur, biscotti
$75 per person – designed for groups in a hurry
here you will have a selection of entrée to share, your choice of main and your choice of dessert-
*add beef for extra $10 pp*
(sample only)
entrée
selection of entrée to share
mains
your choice of:
seared southern bluefin tuna, potato gnocchi, leek, chive velouté
slow cooked lamb shoulder, fried polenta, roasted sprouts, slender stems, parsnip cream
buffalo ricotta tortellini, nz winter truffle, caulilini, brown butter,
capers, honey roasted yams
harmony free range pork chop, fondant potato, mustard, apple, crackling
desserts
your choice of:
palate’s crème caramel, rhubarb, meringues, tamarillo sorbet
coromandel chocolate cremeux, caramel ice cream, peanut, banana, sea salt
espresso coffee affogato, espresso ice cream, frangelico liqueur, biscotti
5 course Chef’s Choice menu
option 4
$110 per person
*add beef for extra $10pp*
(this is a sample, the menu will be a surprise. not suitable for groups with guests with dietary restrictions)
(sample only)
te kouma bay oyster trio
**
octopus, chorizo, apple, persimmon
**
southern bluefin tuna tartare, winter truffle, anna potato, chive velouté
**
Cambridge duck, beetroot ketchup, yams, fennel, hasselback potato
**
Coromandel chocolate cremeux, caramel ice cream, peanut, banana, sea salt
substantial snacks $70 per person
(minimum 20 people maximum 50 people)
this is a great idea for a more casual event where you would like your guests to mingle in the foyer.
standing up cocktail style
set menu 6
Christmas-Themed 3 Course dinner $110 per perosn
(available during Christmas season only)
Tables are allocated for 2 Hours dining time.
Groups over 8 people please contact us directly.
Kitchen Table Bookings must be done over the phone
For any queries please contact us on 078342921 or via e-mail on palate.restaurant@xtra.co.nz