champagne taittinger ‘prestige’ brut (reims, fr) gls $28 btl $150 taittinger ‘prestige rose’ brut nv (reims, fr) btl $240 taittinger ‘reserve’ brut 2014 (reims, fr) btl $260
methode traditionelle & sparkling quartz reef brut nv (bendigo,nz) gls $18 btl $92 villa sandi prosecco doc nv (veneto,it) gls $14.5 btl $68 gustave de lorentz ‘cremant d’alsace’ nv (alsace, fr) btl $80
sauvignon blanc twin island 2021 (marlborough, nz) gls $13.5 btl $62 lawson’s dry hills estate 2021 (marlborough. nz) gls $12.5 btl $58 marathon downs 2021 (marlborough gls $14.5 btl $68
chardonnay clearview estate ‘coastal’ 2020 (hawke’s bay, nz) gls $13.5 btl $62 greywacke 2018 (marlborough, nz) btl $95 palliser estate 2018 (martinborough,nz) btl $85 dry river 2020 (martinborough, nz) btl $160 chalk hill 2019 (sonoma, us) gls $20 btl $98
pinot gris perigrine 2021 (central otago, nz) gls $16 btl $75
rose villa maria ‘attorney single vineyard’ – pinot noir 2020 (marlborough, nz) gls $13.5 btl $62
riesling mountford estate ‘liaison’ 2011 (waipara, nz) gls $16 btl $75 palliser estate – dry 2020 (martinborough,nz) btl $62 kerpen ‘wehlener sonnenuhr’ 2019 (mosel, gr) btl $80
white blends famille huge ‘gentil’ reisling/ pinot gris/ gewurtztraminer/ moscat/ pinot blanc 2019 (alsace, fr) gls $16 btl $75
gewurztraminer bohemian ‘the composer’ 2018 (alsace, fr) gls $16 btl $75
viogner yalumba ‘samue’s collection’ 2018 (eden valley, au) gls $12.5 btl $58
albarino pazo cilleiro albarino 2019 (rias baixas, sp) gls $14.5 btl $68
pinot noir
peregrine ‘saddleback’ 2018 (central otago, nz) gls $16 btl $68
rippon ‘mature wines’ 2017 (central otago, nz) btl $150
misha’s vineyard ‘verissimo’ (central otago, nz) btl $180
fromm winery ‘clayvin vineyard’ (marlborough, nz) btl $150
merlot/ merlot blends
bohemian ‘the author’ merlot 2020 (hawkes bay, nz) gls $13.5 btl $62
carmenere
de martino estate 2018 (maipo valley, cl) btl $65
malbec
tilia malbec 2020 (mendoza, ar) gls $13.5 btl $62
cabernet/ cabernet blends
babich ‘irongate’ cab sav/ merlot/ cab franc 2017 (hawke’s bay, nz) btl $92
vasse felix ‘filius’ cab sav 2018 (margaret river, au) gls $13.5 btl $62
chateau grand-puy-lacoste ‘lacoste borie’ cab sav/ cab franc/ merlot/ petit verdot 2015 (pauillac, bordeaux fr) btl$250
syrah/shiraz and blends
esk valley syrah 2020 (hawke’s bay, nz) gls $16 btl $75
john duval ‘entity’ shiraz 2019 (barossa, au) btl $140
blank canvas ‘element’ syrah 2018 (hawkes bay, nz) btl $150
jim barry ‘single vineyard’ shiraz (clare valley, au) btl $75
mourvedre
abbots & delaunay ‘les fleurs sauvages’ 2018 (languedoc, fr) btl $58
tap – 30L keg
rube beer kölsch (auckland, nz) 4.8% gls $14
rube beer apa (auckland, nz ) 5% gls $14
style lager
sol (mexico) 4.5% btl $9
peroni ‘nastro azzurro’ (italy) 5.1% btl $9
parrotdog brewery (wellington, nz) btl $9
pilsner
croucher ‘sulfur city’ (rotorua, nz) 6% btl $12.5
draught
waikato (waikato) 4% btl $9
pale ale
8 wired ‘tropadelic’ (warkworth) 5.4% btl $12.5
hazy pale ale
epic ‘joose party’ (auckland) 5.3% btl $14
american pale ale (APA)
parrot dog ‘falcon’ (wellington) 5.4% btl $12.5
indian pale ale (IPA)
garage project ‘garagista’ (wellington) 5.8% btl $13
liberty ‘knife party’ (auckland) 7.1% btl $15
wheat
three boys wheat beer (christchurch) 5% btl $12.5
double indian pale ale (IIPA)
epic ‘hop zombie’ (auckland) 8.5% btl $16
porter
yeastie boys ‘pot kettle black’ (wellington) 6% btl $15.5
stout
cassels & sons brewing co. ‘milk stout’ (christchurch) 5.2% $13
low alcohol
croucher ‘lowrider’ ipa (rotorua) 2.5% btl $10
garage project ‘fugazi’ (blenheim) 2.2% btl $10
cider
three wise birds ‘summer fling’ -off dry- (hawke’s bay, nz) 5.5% btl $12
three wise birds ‘bach life’ (hawke’s bay, nz) 6% btl $12
non – alcoholic
juices –apple, orange, cranberry, pineapple, tomato gls $5.5
soft drinks – coke, diet coke, tonic, soda, lemonade, ginger ale gls $5
lemon lime and bitters gls $6
bundaberg ginger beer gls $6
mineral water
antipodes sparking 1000ml btl $12
tea
la maison du thè tea $5
peppermint, earl grey, english breakfast, green, chamomile, lemon & ginger
vittoria coffee
flat white, latte, long black, short black, macchiato, hot chocolate, white hot chocolate, hazelnut hot chocolate $5
cocktails -$20 each-
rye on point – canadian club, saint germaine, apple juice, lemon, soda
kahlo’s ice tea – tequila, malibu, lemon, habanero syrup, ginger beer
aloha lola – 1919 pineapple gin, bacardi, mango liqueur, lime, passionfruit, coconut
tinkerbells lemonade – homemade limoncello sorbet, vanilla vodka, white chocolate syrup
ohh lala – mixed berry sorbet, elderflower liqueur, bacardi, black pepper, star anise
pina rita – coconut and malibu sorbet, herrradura silver tequila
spring fling – 1919 summer pink gin, saint germain, pomegranate syrup, cranberry juice, lime
mocktails -$10 each-
apple sour – seedlip garden 108, lemon, egg white, green apple syrup, lavender syrup
tropical cooler – pineapple juice, passionfruit, bitters, lime, soda, grenadine
ida’s cosmo – apple juice, cranberry juice, lime juice
sober G&T – seedlip garden 108, lemon, lime cordial, tonic
speciality coffee -$15 each-
rusty nail coffee – scotch, drambuie, espresso, cream, cinnamon
jaffa five coffee -baileys, cointreau, kahlua, espresso, chocolate milk
bavarian – amaretto, chambord, kahlua, chocolate cream, espresso
hot nutty irishman – bailey’s, frangelico, cream, espresso
We invite you to experience our menu with a flexible wine match. Please ask our friendly staff to help with the suggestions.
we are committed to helping you with any dietary needs, whether you have food allergies or religious beliefs, please let our wait staff know of any restrictions and we will adjust the dish where possible.
*Last updated on Thursday 26th May 2022
Bread
sourdough with house smoked butter & mataprio olive oil, balsamic reduction
(4 pieces)
$8.5
____________________________________________________________________________ 2 courses $64 3 courses $80
oysters
te kouma bay oysters
natural- rock sugar dressing, lemon
or
beer battered - lime mayo
1/2 doz $30 1 doz $60
(sample only)
entree
– air dried venison, vine tomato, buffalo mozzarella, fried egg yolk, black garlic mayo
– local twice roasted duck, chorizo, roasted baby carrots, clevedon walnut gouda, rhubarb puree
– smoked kumara agnolotti, goats milk gouda, piccalilli, dukkah
– seared tuna, persimmon, spiced calamari, avocado, green chilli, lime
$20 each
____________________________________________________________________________
mains
– greenstone creek scotch fillet, dauphinoise potatoes, mushroom tortellini, courgette, beetroot puree
– seared venison loin, crisp polenta, sunchokes, whitloof, red chimichurri, plum jus
– john dory, creamed leeks, fondant potato, toasted almonds
– potato gnocchi, cauliflower cream, courgette, spinach, ricotta
$45 each
____________________________________________________________________________
sides
– hand cut chips, garlic mayonnaise
– roasted broccoli, kimchi, sesame
– green salad, pear, parmesan
$10.5 each
__________________________________________________________________________
unique cheese with accompaniments
NZ cheese selection, house made crackers, quince paste
*clevedon buffalo walnut gouda / over the moon creamy blue /
over the moon triple cream brie*
small $20 / large $40
____________________________________________________________________________
desserts
– vanilla panna-cotta, feijoa sorbet, mascarpone cigar, honeycomb
– doughnuts, poached rhubarb, macadamia, rose water custard, earl grey ice cream
– baked alaska, cointreau, white chocolate, pistachio, blood orange, kawakawa
– espresso coffee affogato, salted caramel ice cream, frangelico liqueur
$20 each
(one account per table)
It’s that time of the year again and we are so excited to announce that we will be running the Winter Truffle Degustation Dinner on three nights in a row!
book in now for June 2nd, 3rd or 4th!
$110 per person
$170 including wine pairing
Celebrate the weekend with fresh
Te Kouma Bay oysters.
$2 each and served natural with lemon & rock sugar dressing, or
beer battered with lime mayo. Perfect with a beer or glass of bubbles!
EVERY Thursday and Friday from 5pm – 6:30pm in our bar/lounge area
Call 07-834-2921 to book your after work treat!
Join us for a romantic 5 Courses Tasting menu on Valentine’s Dinner. Please note that we will be allocating 2 hours pear each table
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Tables are allocated for 2 Hours dining time.
Groups over 8 people please contact us directly.
Kitchen Table Bookings must be done over the phone
For any quiries please contact us on 078342921 or via e-mail on palate.restaurant@xtra.co.nz
Say thank you or help someone celebrate with a restaurant gift voucher to dine at Palate Restaurant.
We have gift vouchers from $50 upwards, please click the image below to order an e-voucher
