champagne
taittinger ‘prestige’ brut (reims, fr) gls $28 btl $150
taittinger ‘prestige rose’ brut nv (reims, fr) btl $240
taittinger ‘reserve’ brut 2014 (reims, fr) btl $260
methode traditionelle & sparkling
villa sandi prosecco doc nv (veneto, it) gls $13.5 btl $62
quartz reef brut nv (bendigo, nz) gls $18 btl $92
sauvignon blanc
twin islands wines 2020 (marlborough. nz) gls $12.5 btl $58
deep down 2020 (marlborough, nz) gls $14.5 btl $68
neudorf ‘tiritiri’ 2019 (nelson, nz) btl $65
chardonnay
clearview estate ‘coastal’ 2020 (hawkes bay, nz) gls $12.5 btl $58
vidal ‘icon 1888’ 2014 (hawkes bay, nz) btl $260
palliser estate 2019 (martinborough, nz) gls $18 btl $85
dry river 2019 (martinborough, nz) btl $160
chalk hill 2017 (sonoma, us) btl $98
pinot gris
palliser estate ‘pencarrow’ 2020 (martinborough, nz) gls $13.5 btl $62
lamont 2019 (bendigo, nz) gls $14.5 btl $68
perigrine 2020 (central otago, nz) btl $75
rose
clearview ‘black reef blush’ – chamborcin/merlot 2020 (hawke’s bay, nz) gls $12.5 btl $58
clos marguerite – pinot noir 2020 (marlborough, nz) gls $13.5 btl $62
riesling
mountford estate ‘liaison’ 2013 (waipara, nz) gls $16 btl $75
palliser estate – dry 2020 (martinborough,nz) btl $62
misha’s vineyard ‘limelight’ 2015 (central otago, nz) btl $68
chenin blanc
maxim wines 2018 (hawkes bay, nz) btl $68
marc bredif ‘vouvray classic’ chenin blanc 2017 (loire valley, fr) gls $16 btl $75
gewurztraminer
bohemian ‘the composer’ 2018 (alsace, fr) gls $16 btl $75
unique whites
pazo cilleiro albarino (rias baixas,sp) gls $13.5 btl $62
pinot noir
peregrine ‘saddleback’ 2018 (central otago, nz) btl $72
mondillo 2017 (bendigo, nz) btl $98
rippon ‘mature vine’ 2017 (central otago, nz) btl $150
fromm 2018 (marlborough, nz) gls $13.5 btl $62
deep down 2020 (marlborough, nz) btl $92
philippe liveira domaine des tilleuls ‘gevrey chambortin’ 2015 (burgundy, fr) btl $195
merlot/ merlot blends
theory and practice merlot 2018 (hawke’s bay, nz) gls $12.5 btl $58
clearview estate ‘cape kidnappers’ merlot/cab sav 2019 (hawke’s bay, nz) btl $72
puriri hills ‘pope’ merlot/cab franc/ carmenere/ cab sav/ malbec 2013 (clevedon, nz) btl $350
chateau de hartes bordeaux superieur merlot/ cab franc/ cab sav 2018 (entre-deux-mers, fr) btl $72
carmenere
de martino estate 2018 (maipo valley, cl) btl $62
malbec/ malbec blends
tilia malbec 2019 (mendoza, ar) gls $13.5 btl $62
cabernet/ cabernet blends
mills reef ‘reserve’ cab sav/ merlot 2018 (hawke’s bay, nz) gls $13.5 btl $62
mills reef ‘elspeth’ cab sav 2016 (hawke’s bay, nz) btl $120
babich ‘irongate’ cab sav/ merlot/ cab franc 2016 (hawke’s bay, nz) btl $92
vasse felix ‘filius’ cab sav 2018 (margaret river, au) gls $12.5 btl $58
chateau gloria cab sav/ merlot/cab franc 2013 (st julian, fr) btl $320
syrah/shiraz and blends
babich ‘black label’ syrah 2020 (hawke’s bay, nz) gls $14.5 btl $68
schubert ‘con brio’ syrah/merlot/pinot noir 2015 (martinborough, nz) btl $150
jim barry single vineyard shiraz 2018 (clare valley, au) gls $14.5 btl $68
michelas st jemms syrah 2018 (crozes-hermitage, fr) btl $95
mourvedre
abbots & delaunay ‘les fleurs sauvages’ 2018 (languedoc, fr) btl $58
tap – 30L keg
shunters yard pilsner (hamilton) 6% gls $13.5
rube beer apa (hamilton) 5.2% gls $13.5
style lager
corona (mexico) 4.5% btl $8.5
peroni ‘nastro azzurro’ (italy) 5.2% btl $8.5
pilsner
croucher ‘sulfur city’ (rotorua, nz) 6% btl $12
draught
waikato (waikato) 4% btl $8
sour hopped ale
boneface ‘the juice’ (wellington) 5% btl $9
indian pale ale (IPA)
garage project ‘garagista’ (wellington, nz) 5.8% btl $12
double indian pale ale (IIPA)
epic ‘hop zombie’ (auckland) 8.5% btl $16
american pale ale (APA)
parrot dog ‘falcon’ (wellington) 5% btl $11
porter
yeastie boys ‘pot kettle black’ (wellington) 6% btl $15
stout
cassels & sons brewing co. ‘milk stout’ (christchurch) 5.2% $12
low alcohol
croucher ‘lowrider’ ipa (rotorua) 2.5% btl $10
garage project ‘fugazi’ (blenheim) 2.2% btl $9
non – alcoholic
apple, orange, cranberry, pineapple, tomato, feijoa gls $5
coke, diet coke, tonic, soda, lemonade, ginger ale gls $5
lemon lime and bitters gls $5.5
bundaberg ginger beer gls $6
mineral water
antipodes sparking 1000ml btl $12
tea
la maison du thè tea $5
peppermint, earl grey, english breakfast, green, chamomile, lemon & ginger
vittoria coffee
flat white, latte, long black, short black, macchiato, hot chocolate, white hot chocolate, hazelnut hot chocolate $5
cocktails
-$18 each-
rye on point – canadian club, saint germaine, apple juice, lemon, soda
kahlo’s ice tea – tequila, malibu, lemon, habanero syrup, ginger beer
mule with no name – vodka, passionfruit syrup, lavender syrup, lemon, ginger ale
tinkerbells lemonade – homemade limoncello sorbet, vanilla vodka, white chocolate syrup
ohh lala – strawberry sorbet, elderflower liqueur, bacardi, black pepper, star anise
pina rita – coconut and malibu sorbet, herrradura silver tequila
mocktails
-$8 each-
habanero sour – seedlip garden 108, lemon, egg white, habanero syrup, lavender syrup
tropical cooler – pineapple juice, passionfruit syrup, bitters, lime
idas cosmo – apple juice, cranberry juice, lime juice
sober G&T – seedlip garden 108, lemon, cordeau, tonic
speciality coffee
-$15 each-
rusty nail coffee – scotch, drambuie, espresso, cream, cinnamon
jaffa five coffee -baileys, cointreau, kahlua, espresso, chocolate milk
bavarian – amaretto, chambord, kahlua, chocolate cream, espresso
hot nutty irishman – bailey’s, frangelico, cream, espresso
We invite you to experience our menu with a flexible wine match. Please ask our friendly staff to help with the suggestions.
we are committed to helping you with any dietary needs, whether you have food allergies or religious believes, please let our wait staff know of any restrictions and we will adjust the dish where is possible.
appetizers
te kouma bay oysters
natural – with rock sugar dressing & lemon
or
beer battered – with lime mayonnaise
1/2 doz $30 1 doz $60
Bread
Volare sourdough with smoked butter & mataprio olive oil
(4 pieces)
$8.5
____________________________________________________________________________
2 courses $60 3 courses $75
(sample only)
entree
– beef bresaola, smoked prawn, mushroom cream, fried egg yolk
– organic mission figs, goats cheese soufflé, soft goats cheese, granny smith apple, toasted almonds
– local duck, roasted quince, fig puree, mulled wine jus
– spiced calamari, citrus, rock melon, avocado, chilli mayo, seaweed
$19 each
____________________________________________________________________________
mains
– greenstone creek rib eye, fondant potato, beetroot puree, braised beef cheek crumble
– kawhia snapper, sweetcorn, caulilini, snapper croquettes, courgette, smoked butter sauce
– seared venison, polenta, brussel sprouts, bacon, capsicum marmalade, black garlic foam
– potato gnocchi, maasdam, local mushroom, parsnip, pine nut, sumac, rocket
$42 each
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sides
– hand cut chips, garlic mayonnaise
– roasted cauliflower, meyer cheese sauce, dukkah
– rocket salad, grilled pear, smoked gouda
$10.5 each
__________________________________________________________________________
unique cheese with accompaniments
NZ cheese selection, house made crackers, quince paste
small $20 / large $40
____________________________________________________________________________
desserts
– passionfruit cheesecake, coconut sorbet, macadamia, oat crumble
– milk chocolate mousse, caramel, peanuts, plum sorbet
– three milk cake, dulce de leche, feijoa, honeycomb, vanilla ice cream
– espresso coffee affogato, caramel ice cream, bailey’s liqueur
$19 each
(one account per table)
Say bye-bye 2020! with a 5-course degustation at Palate!
Bookings are available from 5:30pm-9:30pm and are going fast!
Tickets are $100pp with optional wine matches an additional $60pp.
Call us on 07-834-2921 or email palate.restaurant@xtra.co.nz to book now! *NO dietary requirements this time |
Celebrate the weekend with fresh EVERY Thursday and Friday from 5pm – 6:30pm in our bar/lounge area Call 07-834-2921 to book your after work treat! |
To book a table simply complete the form below. Our online booking system will check the table availability and confirm your reservation immediately. Whilst Palate does accommodate children, we request that children 6 and under dine before 6:30pm.
Please note that Degustation bookings and tables over 8 people must be made directly on 07-834-2921 and is subject to availability.
Please note that we may not be able to accept requests for certain tables, due to availability restrictions.
Say thank you or help someone celebrate with a restaurant gift voucher to dine at Palate Restaurant.
We have gift vouchers from $50 upwards, please click the image below to order an e-voucher
