champagne
taittinger ‘prestige’ brut (reims, fr) gls $28 btl $150
taittinger ‘prestige rose’ brut nv (reims, fr) btl $240
taittinger ‘reserve’ brut 2014 (reims, fr) btl $260
methode traditionelle & sparkling
quartz reef brut nv (bendigo,nz) gls $18 btl $92
villa sandi prosecco doc nv (veneto,it) gls $14.5 btl $68
gustave de lorentz ‘cremant d’alsace’ nv (alsace, fr) btl $80
sauvignon blanc
twin island 2021 (marlborough, nz) gls $13.5 btl $62
lawson’s dry hills estate 2021 (marlborough. nz) gls $12.5 btl $58
marathon downs 2021 (marlborough gls $14.5 btl $68
chardonnay
clearview estate ‘coastal’ 2020 (hawke’s bay, nz) gls $13.5 btl $62
greywacke 2018 (marlborough, nz) btl $95
chateau de chamirey ‘mercury blanc’ 2019 (burgundy,fr) btl $165
dry river 2020 (martinborough, nz) btl $160
chalk hill 2019 (sonoma, us) gls $20 btl $98
pinot gris
perigrine 2021 (central otago, nz) gls $16 btl $75
rose
villa maria ‘attorney single vineyard’ – pinot noir 2020 (marlborough, nz) gls $13.5 btl $62
riesling
mountford estate ‘liaison’ 2011 (waipara, nz) gls $16 btl $75
palliser estate – dry 2020 (martinborough,nz) btl $62
kerpen ‘wehlener sonnenuhr’ 2019 (mosel, gr) btl $80
white blends
famille huge ‘gentil’ reisling/ pinot gris/ gewurtztraminer/ moscat/ pinot blanc 2019 (alsace, fr) gls $16 btl $75
gewurztraminer
bohemian ‘the composer’ 2018 (alsace, fr) gls $16 btl $75
viogner
yalumba ‘samue’s collection’ 2018 (eden valley, au) gls $12.5 btl $58
albarino
pazo cilleiro albarino 2019 (rias baixas, sp) gls $14.5 btl $68
pinot noir
peregrine ‘saddleback’ 2018 (central otago, nz) gls $16 btl $68
rippon ‘mature wines’ 2017 (central otago, nz) btl $150
misha’s vineyard ‘verissimo’ (central otago, nz) btl $180
fromm winery ‘clayvin vineyard’ (marlborough, nz) btl $150
merlot/ merlot blends
bohemian ‘the author’ merlot 2020 (hawkes bay, nz) gls $13.5 btl $62
carmenere
de martino estate 2018 (maipo valley, cl) btl $65
malbec
tilia malbec 2020 (mendoza, ar) gls $13.5 btl $62
cabernet/ cabernet blends
babich ‘irongate’ cab sav/ merlot/ cab franc 2017 (hawke’s bay, nz) btl $92
vasse felix ‘filius’ cab sav 2018 (margaret river, au) gls $13.5 btl $62
chateau grand-puy-lacoste ‘lacoste borie’ cab sav/ cab franc/ merlot/ petit verdot 2015 (pauillac, bordeaux fr) btl$250
syrah/shiraz and blends
esk valley syrah 2020 (hawke’s bay, nz) gls $16 btl $75
john duval ‘entity’ shiraz 2019 (barossa, au) btl $140
blank canvas ‘element’ syrah 2018 (hawkes bay, nz) btl $150
jim barry ‘single vineyard’ shiraz (clare valley, au) btl $75
mourvedre
abbots & delaunay ‘les fleurs sauvages’ 2018 (languedoc, fr) btl $58
tap – 30L keg
rube beer kölsch (auckland, nz) 4.8% gls $14
rube beer apa (auckland, nz ) 5% gls $14
style lager
sol (mexico) 4.5% btl $9
peroni ‘nastro azzurro’ (italy) 5.1% btl $9
parrotdog brewery (wellington, nz) btl $9
pilsner
croucher ‘sulfur city’ (rotorua, nz) 6% btl $12.5
draught
waikato (waikato) 4% btl $9
pale ale
8 wired ‘tropadelic’ (warkworth) 5.4% btl $12.5
hazy pale ale
epic ‘joose party’ (auckland) 5.3% btl $14
american pale ale (APA)
parrot dog ‘falcon’ (wellington) 5.4% btl $12.5
indian pale ale (IPA)
garage project ‘garagista’ (wellington) 5.8% btl $13
liberty ‘knife party’ (auckland) 7.1% btl $15
wheat
three boys wheat beer (christchurch) 5% btl $12.5
double indian pale ale (IIPA)
epic ‘hop zombie’ (auckland) 8.5% btl $16
porter
yeastie boys ‘pot kettle black’ (wellington) 6% btl $15.5
stout
cassels & sons brewing co. ‘milk stout’ (christchurch) 5.2% $13
low alcohol
croucher ‘lowrider’ ipa (rotorua) 2.5% btl $10
garage project ‘fugazi’ (blenheim) 2.2% btl $10
cider
three wise birds ‘summer fling’ -off dry- (hawke’s bay, nz) 5.5% btl $12
three wise birds ‘bach life’ (hawke’s bay, nz) 6% btl $12
non – alcoholic
juices –apple, orange, cranberry, pineapple, tomato gls $5.5
soft drinks – coke, coke zero, tonic, soda, lemonade, ginger ale gls $5
lemon lime and bitters gls $6
bundaberg ginger beer gls $6
mineral water
antipodes sparking 1000ml btl $12
tea
la maison du thè tea $5
peppermint, earl grey, english breakfast, green, chamomile, lemon & ginger
vittoria coffee
flat white, latte, long black, short black, macchiato, hot chocolate, white hot chocolate, hazelnut hot chocolate $5
cocktails -$20 each-
rye on point – canadian club, saint germaine, apple juice, lemon, soda
kahlo’s ice tea – tequila, malibu, lemon, habanero syrup, ginger beer
aloha lola – 1919 pineapple gin, bacardi, mango liqueur, lime, passionfruit, coconut
tinkerbells lemonade – homemade limoncello sorbet, vanilla vodka, white chocolate syrup
ohh lala – mixed berry sorbet, elderflower liqueur, bacardi, black pepper, star anise
pina rita – coconut and malibu sorbet, herrradura silver tequila
spring fling – 1919 summer pink gin, saint germain, pomegranate syrup, cranberry juice, lime
mocktails -$10 each-
apple sour – seedlip garden 108, lemon, egg white, green apple syrup, lavender syrup
tropical cooler – pineapple juice, passionfruit, bitters, lime, soda, grenadine
ida’s cosmo – apple juice, cranberry juice, lime juice
sober G&T – seedlip garden 108, lemon, lime cordial, tonic
speciality coffee -$15 each-
rusty nail coffee – scotch, drambuie, espresso, cream, cinnamon
jaffa five coffee -baileys, cointreau, kahlua, espresso, chocolate milk
bavarian – amaretto, chambord, kahlua, chocolate cream, espresso
hot nutty irishman – bailey’s, frangelico, cream, espresso
We invite you to experience our menu with a flexible wine match. Please ask our friendly staff to help with the suggestions.
we are committed to helping you with any dietary needs, whether you have food allergies or religious beliefs, please let our wait staff know of any restrictions and we will adjust the dish where possible.
*Last updated on Tuesday 21st June 2022
Bread
sourdough with house smoked butter & mataprio olive oil, balsamic reduction
(4 pieces)
$8.5
____________________________________________________________________________ 2 courses $64 3 courses $80
oysters
te kouma bay oysters
natural- rock sugar dressing, lemon
or
beer battered - lime mayo
1/2 doz $30 1 doz $60
(sample only)
entree
– mushroom croquettes, fennel, rocket, buffalo mozzarella, black garlic mayo
– cambridge duck, parsnip smash, fennel confit, watercress, truffled butter
– artichoke panna-cotta, walnut gouda, pickled mushrooms, fried egg yolk
– cured kingfish, persimmon, spiced calamari, avocado, green chilli, lime
$20 each
____________________________________________________________________________
mains
– seared venison, sunchokes, polenta, whitloof, quince jus
– tarakihi, roast yams, vanilla pea puree, crisp kale
– smoked kumara tortellini, rocket, local figs, cauliflower cream
– greenstone creek scotch fillet, beef shortrib ravioli, dauphinoise potatoes, celeriac puree
$45 each
____________________________________________________________________________
sides
– hand cut chips, garlic mayonnaise
– roasted broccoli, kimchi, sesame
– green salad, pear, parmesan
$10.5 each
__________________________________________________________________________
unique cheese with accompaniments
NZ cheese selection, house made crackers, quince paste
*clevedon buffalo walnut gouda / over the moon creamy blue /
over the moon triple cream brie*
small $20 / large $40
____________________________________________________________________________
desserts
– espresso coffee affogato, salted caramel ice cream, frangelico liqueur
– milk chocolate mousse, macadamia cake, rose water ice cream, poached rhubarb
– clarian truffiere bread and butter pudding, raglan honey, hazelnuts,
frangelico ice cream
– baked alaska, cointreau, white chocolate, pistachio, blood orange, kawakawa
$20 each
(one account per table)
Celebrate the weekend with fresh
Te Kouma Bay oysters.
$2 each and served natural with lemon & rock sugar dressing, or
beer battered with lime mayo. Perfect with a beer or glass of bubbles!
EVERY Thursday and Friday from 5pm – 6:30pm in our bar/lounge area
Call 07-834-2921 to book your after work treat!
Celebrate the weekend with fresh EVERY Thursday and Friday from 5pm – 6:30pm in our bar/lounge area Call 07-834-2921 to book your after work treat! |
Join us for a romantic 5 Courses Tasting menu on Valentine’s Dinner. Please note that we will be allocating 2 hours pear each table
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Tables are allocated for 2 Hours dining time.
Groups over 8 people please contact us directly.
Kitchen Table Bookings must be done over the phone
For any quiries please contact us on 078342921 or via e-mail on palate.restaurant@xtra.co.nz
Say thank you or help someone celebrate with a restaurant gift voucher to dine at Palate Restaurant.
We have gift vouchers from $50 upwards, please click the image below to order an e-voucher
