we invite you to experience our menu with a flexible wine match. Please ask our friendly staff to help with the suggestions.
we are committed to helping you with any dietary needs, whether you have food allergies or religious beliefs, please let our wait staff know of any restrictions and we will adjust the dish where possible.

*last updated on 23th July 2024

APPETIZER

grumpy baker kawakawa sourdough, cultured lemon butter $12.5 (4 slices)
coromandel oysters $6 each – natural, bianco vinegar, sake shooter or craft beer battered with lime mayo fried polenta, black garlic mayo $12
grilled ‘haku’ kingfish wing, kimchi powder, fennel $12.5 each
venison tongue skewers, chimichurri, cipollini onion $12.5 (2 skewers)
zaroa charcuterie selection, pickles, gnocchi fritto $55 (serves 2)
greenstone creek beef cheek croquettes, jalapeno, parmesan, salsa verde $12.50

ENTREE

$24 each

beef tartare, beetroot parfait, fermented endive, gnocchi fritto
artichole panna-cotta, confit eff yolk, croutons, feta, peke peke mushroom, almonds
duck belly pastilla, waldorf salad, celeriac, crackling
grilled octopus, home made kimchi, pear, chilli, lime

MAIN

$46 each

greenstone creek ribeye, gnocchi, oyster mushroom, jus – (cooked to the chefs liking!)
truffled potato dumplings, brussel sprouts, burnt capper butter, local winter truffle
cambridge duck breast, roast parsnip, mandarin, chickweed, broccolini
steakhouse ‘haku’ kingfish, onion ring, hasselback potato, bearnaise, jus

SHARE FOR TWO

roasted cambridge duck, quince, portobellos, duck agnolotti, jus – $90

merino lamb shoulder, brussel sprouts, bacon, fondant potato, beetroot bearnaise – $95

reserve beef tomahawk (1kg), truffle potato croquettes, beetroot, bone marrow jus – 120

HOUSE MADE PASTA

$30 each

local duck tagliatelle, endive, walnut pesto, tonka bean
potato gnocchi, local mushrooms, waikato parmesan
casarecce, octopus, salmon, chorizo, fennel

VEGETABLE MARKET

$16.50 each
grilled cos lettuce, anchovy mayo, crisp local bacon
roasted organic baby carrots, brussel sprouts, chorizo crumb, spiced cream cheese
duck fat chips, pickled garlic mayo, truffled salt

DESSERT

$19.5 each

baileys baked alaska, raspberry, blonde chocolate

rhubarb pudding, almond, roasted rhubarb, double vanilla ice cream

milk chocolate mousse, peanut brittle, banana, salted caramel

espresso affogato, home made orange ice cream, grand marnier liqueur, biscotti