we invite you to experience our menu with a flexible wine match. Please ask our friendly staff to help with the suggestions.
we are committed to helping you with any dietary needs, whether you have food allergies or religious beliefs, please let our wait staff know of any restrictions and we will adjust the dish where possible.

*last updated on 3rd November 2026 * (Please be aware that our menu frequently changes. While we do our best to keep the page current, there may be times when it is not completely up to date).

SNACKS

grumpy baker kawakawa sourdough, lemon butter – $16.5 (4 slices)

te kouma bay oysters 

-natural, rock sugar dressing – $7

-craft beer battered, lime mayo – $7.5

fried polenta, black garlic mayo – $16

beef cheek croquette, jalapeño, salsa verde, parmesan – $4 each

beef tartare, crisp potato, salted buffalo curd – $5.5 each

grilled snapper wing, lime, granny smith apple – $16

VEGETABLE MARKET

$16.50 each

grilled cos lettuce, anchovy mayo, croutons, parmesan

roasted carrots, hot honey, yoghurt, almonds

duck fat hand cut chips, pickled garlic mayo, truffle salt

wood roasted portobello mushroom, minted salsa verde, spiced cashew 

BEEF

greenstone creek beef eye fillet, beef cheek croquette, blue cheese pudding, smoked beetroot, steak butter, portobello mushroom

$55

SHARE FOR TWO

500g greenstone creek ribeye grilled over fire and carved at your table

served with chimichurri, steak butter, beef jus, hot mustard and two sides from the vegetable market

$120

TO BEGIN

$24 each

kingfish crudo, grilled octopus, feijoa sorbet, celeriac, mandarin, kimchi dressing

free range pork pastilla, pork jowl, pickled fennel, chimichuri, almond

grilled over the moon haloumi, sweet pepper puree, crisp potato, kohlrabi, pickled asparagus

seared beef tataki, miso roasted pumpkin, marinated oyster mushrooms

TO CONTINUE

$47 each

grilled kingfish, hasselback potato, asparagus, oyster, chive velouté

harmony free range pork chop, fondant potato, apple purée, crackling, mustard

smoked buffalo ricotta tortellini, cauliflower, brown butter, capers, honey roast yams

slow cooked lamb shoulder, celeriac, potato gnocchi, broccolini, jus

TO FINISH

$24 each

palate’s crème caramel, rhubarb, meringues, tamarillo sorbet

tiramisu baked alaska, coffee crème

coromandel chocolate cremeux, caramel ice cream, peanut, banana, sea salt

espresso coffee affogato, espresso ice cream, frangelico liqueur, biscotti

2 Course $70

3 Course $80

*add beef for extra $10

5 Course $110 – Chef’s Choice Tasting menu (whole table only)