SOUTHERN FRESH

Over 20 years ago, Southern Fresh Foods was established in the heart of the Waikato by the Dunn family, who still own and operate it today. Southern Fresh has gone from its humble beginnings to become one of New Zealand’s leading growers and processors of high-quality, specialty baby vegetables, gourmet salads, and fresh herbs.

A legacy of innovation

For decades Southern Fresh have innovated the way they do things. Their heritage of growing the finest produce combined with the embracing modern technology has enabled Southern Fresh to revolutionize the New Zealand produce industry building New Zealand’s first automated hydroponic system and grow the only Trio lettuce in our country.
Along with the hydroponic systems and glasshouses Southern Fresh crops are grown in the highly fertile and lush growing area of Tamahere, between Hamilton and Cambridge. Here 400 acres of land with high-grade soil and ideal weather conditions grow beautiful high-quality produce from baby carrots to rocket, fresh herbs to spinach.

RESERVATIONS

Tables are allocated for 2 Hours dining time.
Groups over 8 people please contact us directly.
Kitchen Table Bookings must be done over the phone
For any queries please contact us on 078342921 or via e-mail on palate.restaurant@xtra.co.nz